Description
Daikon is "radish" in Japanese, so this variety is also referred to as "Japanese Minowase Daikon". This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimi. Great keeping qualities, the roots can be stored for weeks.
| Seeds Per Pack | 100 |
|---|---|
| Genus | Raphanus |
| Species | sativus |
| Variety | Organic Japanese Minowase Daikon |
| Product Classification | Annuals, Seeds, Vegetables |
| Sun / Shade | Full Sun |
| Foliage Color | Light Green |
| Habit | Upright |
| Days To Maturity | 60.00 |
| Characteristics | Edible |
| Uses | Containers, Cuisine |
Organic Japanese Minowase Daikon Radish Seeds
$3.95